Maxine Hepfer joined Ernst & Young’s Transaction Real Estate services team in Dallas, Texas, in 2014. A 2013 graduate of Cornell University, her duties include reviewing the real property portions of audits conducted by E&Y and performing due diligence for proposed real estate transactions. Maxine Hepfer belongs to several organizations that promote the interests of women in business, including the E&Y Professional Women’s Network and the Dallas chapter of Commercial Real Estate Women, or CREW.
Dedicated to advancing the interests of women in the real estate industry as well as positively impacting the industry as a whole, Dallas CREW traces its origins to 1980. The organization today boasts a membership of about 300 dues-paying members representing all the various disciplines in the commercial real estate industry, including brokerage, law, accounting, finance, and property management. More than 80 percent of the members are full members, with five or more years’ experience.
Dallas CREW provides its members numerous opportunities to network with each other. It hosts monthly luncheons with speakers, whose presentations have covered such topics as the overall economic outlook, the importance of the fresh water supply in north Texas, updates on various local developments, leadership, and contemporary reports on the development of public policy. The organization also hosts a cooking competition, a fall wine tasting event, informal cocktail hours at various venues and an annual Dine Around event held right in members’ homes. Dallas CREW also collaborates on networking events with local chapters of similar organizations, such as the Certified Commercial Investment Member Institute, the National Association of Industrial and Office Properties, and CORENet, another association serving real estate professionals.
In addition to providing networking opportunities to members, Dallas CREW sponsors an annual golf tournament, the CREW Dallas Golf Classic, the proceeds of which support the initiatives of various groups and individuals in the area of women’s issues.
Maxine Hepfer, a Staff II Analyst with the Transaction Advisory Services branch of Ernst and Young, LLP, reviews the portions of company audits having to do with real property and performs due diligence for real estate sales and acquisitions. A world traveler, Maxine Hepfer has visited nearly every city in Germany.
Germany is a top destination for many travelers, who must choose which, among many cities, they want to see. Some of the most popular are the following:
1. Berlin: The biggest city in Germany and the country’s capital, Berlin has a storied history, including its division during the Cold War. Since East Berlin and West Berlin have reunited, the city has evolved and become one of the most exciting in Germany, known for its art, architecture, and night life.
2. Munich: Munich is another of Germany’s largest cities and the capital of Bavaria, a region near the Alps. It has a reputation for being one of the greenest cities in Germany and is also home to Oktoberfest.
3. Frankfurt: Over the years, Frankfurt has become a major European hub, due to its confluence of roads and trains and its international airport. It is also the country’s financial center and home to the International Book Fair every October.
A staff II analyst in the transaction advisory services group of Ernst & Young, LLP, Maxine Hepfer is responsible for reviewing the real property portions of company audits and advising clients on real estate acquisitions, sales, and portfolio management. In her free time, Maxine Hepfer enjoys eating healthy food and is particularly fond of Italian cuisine.
Due to the large amount of pasta and heavy sauces used in many Italian dishes, Italian cuisine is not often regarded as very healthy. However, there are ways to make it lighter. Instead of choosing a pasta dish, focus more on soups and salads. Traditional minestrone soup is good for you because it is packed with vegetables and beans. Caprese salad and Caesar salads are also healthier choices for an Italian meal. If pasta just sounds too good to forgo, focus on eating pastas with red sauces instead of cream sauces, which contain more butter and heavy cream.
Another good way of making Italian food a bit healthier is to combine courses. Typically, a traditional Italian meal includes a second course that consists only of meat, but by combining meat with another course, such as pasta, the total amount of food ends up being less than the two courses separately. Furthermore, seafood dishes like calamari are a healthier option than some red meat dishes. However, this is only true for seafood that is cooked in wine broth or olive oil and has not been fried or breaded.